Pizzitalia's Menu

5 pieces.

Romaine hearts, parmesan cheese, croutons.

Mixed greens, mortadella, capicola, prosciutto, fresh mozzarella, onion, cucumbers, banana peppers, artichoke hearts, plum tomatoes, olives, roasted red pepper

Romaine hearts, red onion, tomatoes, pepperoncini, kalamata olives, green peppers, cucumber, feta cheese.

Mixed greens, plum tomatoes, red onion, cucumber, carrots, black olives, banana peppers.

Mixed greens, roasted vegetable medley, sunflower seeds, shaved parmesan and romano, homemade croutons, lemon vinaigrette.

BBQ sauce, mozzarella blend, yellow onion, grilled chicken.

Buffalo sauce, mozzarella blend, grilled chicken.

Fresh mozzarella blend, pineapple, ham.

Fresh mozzarella, minced garlic, basil, tomato sauce.

Sausage, ham, pepperoni.

14" Regular. Pepperoni, sausage, ham, bacon.

Mozzarella blend, pepperoni, sausage, mushroom, onion, green pepper, black olives.

Mushroom, onion, green pepper, black olives, tomato, spinach.

Garlic oil base, ricotta, fresh garlic, house seasoning.

Fresh pesto, grilled chicken, fresh mozzarella, sun-dried tomato.

Garlic oil base, sausage, chicken, spinach, sun-dried tomato, red pepper, minced garlic, house seasoning.

Garlic oil base, burrata cheese, prosciutto, arugula.

Lightly fried breaded sliced eggplant, topped with our signature marinara sauce and melted mozzarella cheese

Steak, cheese, sauteed onion, mushroom and green peppers.

Chicken, cheese, sautéed onion, mushroom, and green peppers.

Lightly fried, breaded panko-crusted chicken or veal cutlet topped with our signature marinara sauce and melted mozzarella cheese.

Served hot or cold. Ham, pepperoni, salami, provolone cheese, lettuce, tomato, banana peppers, onion, oil and vinegar, and oregano.

Pizzitalia’s in-house-made meatballs are topped with signature marinara sauce and melted mozzarella cheese.

Pizzitalia’s in-house-made sausage, topped with signature marinara sauce and melted mozzarella cheese.

Sausage, sautéed onions, and green peppers, with melted mozzarella cheese.

Egg-battered chicken or veal pan-seared and topped with fresh spinach, cheese, artichoke hearts, and a white wine lemon sauce.

Egg-battered chicken or veal, pan-seared, topped with white wine lemon sauce.

Pan-seared chicken or veal, sauteed with mushrooms and garlic, then finished with a marsala wine sauce.

Breaded chicken or veal, lightly fried and topped with marinara sauce and mozzarella cheese. Served with garden salad or soup of the day along with two garlic knots.

Pan-seared chicken or veal, with capers in a lemon butter wine sauce.

Pan seared chicken or veal topped with fresh spinach, provolone cheese, crispy prosciutto, and a Sherry wine sauce.

Egg battered veal, pan seared, topped with fresh spinach, cheese, and artichoke hearts, topped with a white wine lemon sauce. Served with garden salad or soup of the day along with two garlic knots.

Egg battered veal, pan seared, topped with white wine lemon sauce.

Breaded veal, lightly fried and topped with marinara sauce and mozzarella cheese. Served with garden salad or soup of the day along with two garlic knots.

Pan-seared veal with capers in a lemon butter white wine sauce. Served with garden salad or soup of the day along with two garlic knots.

Pan seared veal topped with fresh spinach, provolone cheese, crispy prosciutto and a sherry wine sauce. Served with garden salad or soup of the day along with two garlic knots.

Breaded chicken or veal, lightly fried, topped with Pizzitalia's signature marinara sauce and mozzarella cheese.

Egg-battered chicken or veal, pan-seared, topped with white wine lemon sauce.

Pan-seared chicken or veal topped with fresh spinach, provolone cheese, crispy prosciutto, and a Sherry wine sauce.

Breaded eggplant rolled, stuffed with ricotta cheese, and topped with our signature marinara sauce. Served with a side of pasta.

Breaded sliced eggplant, covered with our signature marinara sauce and baked with mozzarella. Served with a side of pasta.

Shell pasta stuffed with ricotta, mozzarella, and parmesan cheeses, topped and baked with our signature marinara sauce.

Thin pasta sheets layered with ricotta cheese and mozzarella cheese, topped and baked with our signature meat sauce.

Penne pasta, seasoned ricotta cheese, mozzarella cheese, topped and baked with our signature marinara sauce.

Perfectly soft penne pasta is tossed in a crushed red tomato creme and vodka-infused sauce with prosciutto and fresh onions.

Perfectly tender fettuccine pasta is tossed with a creamy alfredo sauce

Perfectly tender pasta topped with our signature marinara sauce and meatballs.

Perfectly tender pasta topped with our signature marinara sauce and sausage.

Perfectly tender pasta with sausage, peppers, and onions topped with our signature marinara sauce.

Perfectly tender pasta topped with our signature meat sauce.

Perfectly tender penne pasta with broccoli florets, finished with garlic olive oil sauce.

Your choice of bianco, marinara, or spicy fra diavolo sauce.

Your choice of bianco, marinara, or spicy fra diavolo sauce.

Potato pasta tossed in our signature marinara sauce, princess sauce, or spicy diavolo sauce.

Pasta of your choice tossed in our signature marinara sauce with mussels, clams, or shrimp.

Shrimp, clams, mussels, and calamari over pasta of your choice tossed in our signature marinara sauce.

Italian crispy pastry shell, filled with mascarpone cheese and chocolate pieces. It is a blend of sweet and rich flavors.

Espresso-soaked lady fingers layered with thick Italian cream, mascarpone cheese, chocolate, and cocoa powder.

Fluffy sponge cake layered with decadent sweet cream, lemon curd, and brushed with limoncello syrup.

Creamy, rich, and smooth; topped with whipped cream and strawberry syrup.

In-house-made sweet bread with cinnamon, caramel sauce, and in-house-made signature custard.